Shawn L. Bird

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Curried Cauliflower soup March 26, 2011

Filed under: Recipes — Shawn L. Bird @ 12:23 am
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By popular demand by the staff of Carlin Middle, for whom I prepared this soup last Staff luncheon.

In 1 cup of chicken broth, simmer a large head of cauliflower for 20-25 mins.

Saute a large diced onion until clear. 

Mash the cauliflower, stir in the onion.  Add one can Cream of Chicken condensed soup, 1 tbsp curry powder, 1 tbsp Garam Masala powder, 1 tsp black pepper, 1 tbsp marjoram,1/2 tsp of tarragon, one diced red pepper, 1 cup of water.  Simmer for awhile.  Add 2 cups skimmed milk mixed with 2 tbsp potato flour to thicken. Simmer Add grated cheddar if you are so inclined when you serve. (It tends to end up burnt on the bottom if added earlier).  Mmmm.  Yummy.  Serves a dozen teachers at lunch time, when combined with nice rye bread, coleslaw, and dessert provided by other potluck team members!


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