When we were in France recently, we noticed onion soup on the menu of a small cafe for 20 Euros a bowl. At that price, it’s not an appetizer! (I hope). I didn’t buy any in France, though it’s probably my favourite soup, and one wants to embrace all the tourist clichés!
However, after two weeks at home I was ready for a bowl and made some tonight for dinner. I made a couple alterations to my normal way of doing it, and the result was the best onion soup I’ve ever made, so I’m recording exactly what I did for both my benefit, and for yours as well! This has a great mix of salt/sweet in it (and it cost about $2 to make, saving about 39 Euros). 😉
Finely slice 2 medium onions.
In 2 tbsp of garlic butter (or plain butter with a clove of crushed garlic) gently saute the onions until starting to brown. Stir in two packets of Knorr OXO Beef bouillion sachets. Add 1.5 c of water, 1/8 c (30 ml) red wine, 2 tsp of soya sauce. Simmer for 20-30 mins.
To serve, sprinkle with cheese- parmesan is the easy choice, but swiss, emmental, gruyere are also options. You could add croutons before cheese if you like and if you use fresh cheese, broil or bake to melt the cheese before serving.