I wonder why
you can defrost everything in the freezer
if you leave it slightly open for an hour,
but a turkey left to thaw for days in the fridge
stays frozen solid?
jello juice popcicles July 16, 2012
Mmmm. A perfect treat for a hot summer day, and we’ve been getting a lot of those lately!
1 – 100 g (3 oz) package of Jello™
1 – 200 ml (6 oz) 100% juice box (always Sun-Rype™ for this Kelowna girl!)
250 ml (1 c) boiling water.
popcicle molds
Into a pint (500 ml) measuring cup, pour in a scant cup of boiling water, add the Jello . Stir well until the gelatin is thoroughly dissolved. Pour in the juice, stirring gently, so as not to spill.
Pour into your popcicle molds. Freeze.
These are packed full of flavour, and they don’t melt as readily as regular popcicles. Mmmmmm. 😛
