I wonder why
you can defrost everything in the freezer
if you leave it slightly open for an hour,
but a turkey left to thaw for days in the fridge
stays frozen solid?
I wonder why
you can defrost everything in the freezer
if you leave it slightly open for an hour,
but a turkey left to thaw for days in the fridge
stays frozen solid?
A great observation…perhaps it’s the ‘when in Rome’ scenario – a bird on its own has nothing to conform to 🙂
lol
😀
Salt water in the sink, for the last ten hours of defrosting, works wonders.
TEN HOURS?! I defrost from frozen in a sink within 90 minutes.
I’m astonished.
Those unanswerable questions that make life such a mystery to all of us…
and so interesting!