Shawn L. Bird

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Apple cinnamon rolls May 25, 2010

Filed under: Recipes — Shawn L. Bird @ 12:12 am
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I made up this recipe today and am thrilled with the results! You definitely want to try these!  So incredibly yummy you won’t believe it.

Preheat your oven to 400 degrees Fahrenheit.  Grease a 12 pocket muffin tin.

Start with a basic biscuit recipe- mix 2 cups of flour, 4 tsp of baking powder, 1/2 tsp of salt and 2 tbsp of sugar.  Cut in 1/4 c of cold butter until it’s all crumbly.  Add a cup of milk.  Mix until combined and then roll out into a rectangle about 10X15 inches.

Next mix 2 tbsp of butter (room temperature) with 1 tbsp of cinnamon, 1 c of brown sugar, and grate one medium tart apple (Spartans for us).  Mix well. Spread this filling  evenly over the rectangle, right to the edges.

Now starting from a long side gently roll your dough up into a log.  Cut into 4 equal sections, then divide each quarter into thirds.  Gently place each roll into a compartment of the muffin tin.  Bake at 400 for 20 mins. 

Let stand only 2 or 3 mins before removing from the tin, or they will glue in!  Cool on racks.  Be sure to scrape up any syrup on the bottom to put back on the rolls.  Mmmmm. 

Let me know  how you like them!

 

 
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