Shawn L. Bird

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Yam fries April 30, 2012

Filed under: Recipes — Shawn L. Bird @ 12:17 am
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Take a good sized yam, slice it  into thin strips of  ‘fries.’  Toss them in a tbsp of oil with 2 cloves of crushed garlic, and a sliced onion, spiced with seasoning salt and pepper.  Convection bake 25 mins at 410F.

They’re sweet and salty; crunchy and soft.



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